Cave Creek Chili Beer

I think I finally found my beer. It is called Cave Creek Chili Beer. It combines the two loves of my life which are beer and spice. This is a spicy beer. I mean, it is actually spicy as in chili hot. The beer bottle itself contains a chili pepper hanging around in the beer like a drunken worm. I love the taste of this beer. Many a times have I wondered how to get drunk and satisfy the spice sensors on my tongue, both at the same time. I tried downing tequila shots followed by a spoonful of Andhra style hot lime pickle, but it did not hit the spot as I had hoped. Something seemed to be amiss. But when I drank this beer, the spot that had not been previously hit was not just hit, but blown into shreds. This beer helped me achieve my objective of getting spicily drunk. I like this beer and if you are Indian, Mexican or ancient Incan, you will like this beer too. The evil snobs at Ratebeer.com appear to think that it is a cruel joke perpetrated on the beer loving community by the Mexican mafia and are quite vehement in their criticism of this product. One guy even noted that the beer bottle contains "some sediment, perhaps dirt and chili pepper particles". I am sure the same guy would waste no time in praising a Belgian manufactured beer as "being earthy", and since we know that the earth is mostly composed of dirt and chili pepper particles, it would be a classic example of double standards.

But anyways, the long and the short of it is that I liked this beer. Go get some and let me know if you like it too.

PS : I forgot to mention that the motto of the brewery is "We drink all we can and sell the rest".

Also, do not eat the drunk chili pepper worm inside the bottle. It tastes like Sir Francis Drake's corpse.

Another one bites the dust

John Harvard's at Wayne, gone. Consigned to the unwashed glasses of history. All that I am left with now is Iron Hill and McKenzie's.